The Secret to Zero Preservatives? It’s All in the “Lactic Acid Bacteria”!
🍜 The Fermentation Story by Umakute Gokyu Ramen: Part 4
In Parts 1 through 3, we explored Japanese Koji, Miso, and Shoyu.
Today, let’s talk about an invisible hero that revitalizes your body from the inside out: Lactic Acid Bacteria! ✨
At Umakute Gokyu Ramen, our passion is serving a wholesome bowl crafted without artificial preservatives or unnecessary additives, allowing you to savor every last sip with complete peace of mind.
You might wonder: “Without preservatives, doesn’t food spoil quickly?”
That’s where the time-honored wisdom of natural lactic acid fermentation comes in!
Through slow, gentle fermentation, beneficial bacteria create a mild natural tang and deep umami. This seals in the wholesome flavor of the vegetables and naturally extends their shelf life—without needing synthetic preservatives.
This actually connects closely with Thai food culture! 🇹🇭
From the refreshing sour tang of Naem (แหนม) to the savory depth of Phak Kat Dong (ผักกาดดอง) in soups and stir-fries, Thailand has long cherished flavorful traditional dishes powered by lactic acid fermentation. 😊
Now, here is today’s little quiz from our kitchen! 🍜
“Hidden inside our bowls are TWO homemade vegetables naturally fermented with lactic acid bacteria. Can you guess which vegetables they are and which dishes they belong to?”
Here are your hints:
Ingredient 1: A wonderfully crisp crunch with a gentle, natural tang that unfolds with every bite.
Ingredient 2: A subtle star topping that blends into the broth, adding crisp freshness and complex depth!
Both serve as our delicious secret weapons, balancing the rich broth so you can enjoy every spoonful right down to the final drop without feeling heavy. ✨
If you think you know the answer, take a closer look inside your bowl on your next visit!
Wholesome flavors nurtured patiently by natural microbes to nourish both body and soul.
Come warm up with a soothing, comforting bowl here in Chiang Mai.
【Dishes Featuring Our Lactic Acid Fermented Seasonings】
Yakisoba
Pork: 100 THB
🦑 Squid: 110 THB
Mixed: 130 THB
Hiyashi Chuka (ColdRamen)
Pork: 100 THB (Current Promotion: Rolled Chicken Chashu 80 THB)
Croquette Curry Rice: 100 THB
Chicken Cutlet Curry Rice: 100 THB
Curry Ramen: 100 THB
🇯🇵🍜 Bringing authentic Japanese fermentation culture into a single bowl of ramen.
Umakute, Gokyu. (So good it brings tears to your eyes!) ❤️
It’s All in the “Lactic Acid Bacteria”!
こだわり原材料