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New Menu Item: Fermented Food – Natto

こだわり原材料

The Wisdom of Fermentation Vol. 5: Why Do Japanese Parents Say, “Feed Your Children Natto if You Want Them to Grow Up Smart”?
​”If you want your child to grow up smart and do well in school, feed them natto every day.”
​This is a well-known saying passed down around Japanese dining tables for generations. Many might assume it is just an old myth, but modern science is now proving that it is actually true!


​🧠 1. A True “Brain Food”
Carefully fermented natto is rich in lecithin, a key building block for neurotransmitters. It directly supports memory and brain signaling, providing natural fuel that enhances children’s concentration and ability to learn.
​🌿 2. Why Does a Healthy “Gut” Lead to a Better “Mind and Mood”?
Modern medicine pays close attention to the “gut-brain axis.” A balanced gut helps keep emotions steady, lowers stress levels, and sharpens focus. Natto bacteria are exceptionally hardy—they easily survive stomach acid to reach the intestines alive. There, they activate good bacteria, building a strong foundation for both physical and mental wellness.
​Beneath natto’s signature sticky texture lies the vibrant life force and magic of a thousand-year-old fermentation tradition. Mix it into a steaming bowl of rice, take a bite, and experience the powerful gifts of nature with us!
​🥢 Recommended Natto Sets at Our Restaurant
​Rice Set A: Steamed rice, miso soup, gyoza, Japanese pickles, and natto
​Rice Set B: Steamed rice, miso soup, fried chicken (karaage), croquette, Japanese pickles, and natto
​✨ Special New Menu Launch Promotion!
Order any set meal and get a Free Natto Tasting! (We would love for everyone to give this authentic Japanese flavor a try!)
​Tasty Topping (for Ramen or Curry Rice):
50g for just 15 THB (Try mixing it into curry or ramen—it adds an amazingly rich, creamy flavor!)
​Takeaway Pack:
100g for just 30 THB (Easy to take home, mix over hot rice, and enjoy with your family!)
​Come visit us and experience the delicious taste and healthy power of fermentation today!