Maruya Hatcho Miso, located in Okazaki, Aichi Prefecture—a region famous for Hatcho miso.
From the official website:
Founded in 1337 (the second year of the Engen era), the business is said to have started as a brewery. During the Edo period, the location was situated eight cho (approx. 810 meters) west of Okazaki Castle, the birthplace of Tokugawa Ieyasu. Because of this distance, the area was named Hatcho Village, and the miso produced there came to be known as Hatcho miso.
Today, on that very same site, the company remains dedicated to inherited traditional brewing methods. Heavy stones are stacked in a conical shape atop wooden vats, and the miso is naturally aged through two summers and two winters to preserve its authentic flavor.
680 years of history—truly remarkable!
After meeting President Asai in Bangkok, I was deeply moved by his passion for miso making and his desire to deliver additive-free, traditionally handmade, healthy products to customers. Since then, this miso has become a permanent staple in our home.
The depth of umami is extraordinary—a comforting, rich flavor that truly nourishes the body. There is simply no going back to regular miso.
Determined to harness the incredible umami of Hatcho miso in a bowl of ramen, the owner of 59 spent two years of trial and error. At long last, our passionately crafted Miso Black is complete!
Menu & Pricing
Miso Ramen: (S) 100 THB / (M) 120 THB
Miso Tonkotsu Ramen: 130 THB
☆ Hatcho Miso Ramen: 130 THB (Highly recommended for those who want to experience 100% authentic Japanese miso)
Miso Mala Ramen: 140 THB
Soupless Miso Mala Noodles: 140 THB
Give it a try!
MISO BLACK Made with Maruya Hatcho Miso
こだわり原材料